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Glossary Of Pulses:
|
English Name |
Indian / Hindi Name |
Beaten Rice |
Poha |
Bengal Gram |
Chana |
Black Gram Sabut |
Urad Dal / Kaali Dal |
Black Eyed Beans |
Chawli / Lobhia |
Broken Wheat |
Dalia |
Chickpeas (brown) |
Chana |
Chickpeas (green) |
Cholia / Hara Chana |
Chickpeas (white) |
Kabuli Chana |
Gram Flour |
Besan / Chane Ka Atta |
Green Gram |
Moong |
Horse Gram |
Kulthi |
Maize Flour |
Makai Ka Atta |
Puffed Rice |
Kurmura |
Red Kidney Beans |
Rajma |
Red Lentil |
Masoor |
Refined Flour |
Maida |
Rice |
Chawal |
Semolina |
Rava / Suji |
Split Bengal Gram |
Chana Dal |
Split Black Gram |
Urad Dal / Kaali Dal |
Split Green Gram |
Moong Dal |
Split Red Gram |
Tuvar Dal / Arhar Dal |
Split Red Lentil |
Masoor Dal |
Wheat |
Gehun |
Wheat Flour |
Gehun Ka Atta |
Indian Names For Spices, Fruits,
Dairy Products and Their Categories: |
Common Indian Names |
English Names |
Category |
Adrak / Sonth |
Ginger |
Spices |
Ajwain |
Carom Seeds / Thyme |
Spices |
Amchoor |
Dried Mango Powder |
Masala |
Anaar Dana (Powder) |
Pomegranate Seeds (Dried) |
Masala |
Angoor |
Grapes |
Fruit |
Atta |
Wheat Flour |
Flour |
Badam |
Almond |
Dry Fruit |
Besan |
Gram Flour |
Flour |
Bhutta |
Corn Cobs |
Vegetable |
Chana |
Bengal Gram |
Pulses |
Chana Dal |
Gram Dal |
Pulses |
Chikoo |
Sapota |
Fruit |
Chhuara |
Dates (Dried) |
Dry Fruit |
Dahi |
Curd |
Dairy Product |
Dalchini |
Cinnamon |
Spices |
Dhania Patta |
Coriander Leaves |
Vegetable |
Dhania Powder |
Coriander Powder |
Masala |
Elaichi (Chhoti) |
Green Cardamom |
Spices |
Elaichi (Moti) |
Brown Cardamom |
Spices |
Ghee |
Clarified Butter |
Dairy Product |
Hari Mirch |
Green Chilly |
Vegetable |
Hing |
Asafetida |
Spices |
Imli |
Tamarind |
General |
Jaiphal |
Nutmeg |
Seeds |
Javitri |
Mace |
Spices |
Jeera |
Cumin Seed |
Seeds |
Kaju |
Cashew Nut |
Dry Fruit |
Kala Jeera / Black Cumin Seeds |
Caraway Seeds |
Seeds |
Kala Namak |
Rock Salt |
Masala |
Kali Mirch |
Black Pepper |
Spices |
Kari Patta |
Curry Leaves |
Herb |
Kheera |
Cucumber |
Vegetable |
Khoya, Mawa |
Dried Whole Milk/Thickened Milk |
Dairy Product |
Kishmish |
Currants |
Dry Fruit |
Lasan / Lahsun |
Garlic |
Spices |
Laung |
Clove |
Spices |
Maida |
Fine Wheat Flour |
Cereal |
Malai |
Cream |
Milk Fat |
Mattha (Chhaach) |
Butter Milk |
Dairy Product |
Methi |
Fenugreek Seeds |
Seeds |
Mirch |
Chilly |
Vegetable |
Moong Fali |
Groundnut |
Dry Fruits |
Nimboo ka Sat |
Citric Acid |
Acid |
Paneer |
Cottage Cheese |
Dairy Product |
Patta Gobi |
Cabbage |
Vegetable |
Paav / Pav / Pao |
Bun |
Cereal |
Phitkari |
Alum |
General |
Phool Gobi |
Cauliflower |
Vegetable |
Poha, Chiwda |
Flaked, Beaten rice |
Cereal |
Pudina Leaves |
Mint Leaves |
Vegetables |
Raai / Raee |
Mustard Seeds (Small) |
Spices |
Saboodana / Sabudana |
Sago |
General |
Sarson |
Mustard Seeds (Moti) |
Spices |
Saunf |
Aniseed |
Seeds |
Shimla Mirch |
Capsicum |
Vegetable |
Tadka |
Seasoning |
Cooking Process |
Tej Patta |
Bay Leaf |
Herb |
Urad Dal |
Horse Bean |
Pulses |
Reference: http://www.indianfoodforever.com
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